- generous ¼ cup of tamarind
- 2 cloves of garlic
- inch of ginger root
- tablespoon of soy sauce
- tablespoon brown sugar
- tablespoon olive oil
- whole branch fresh basil
- pinch cayenne
- splash orange juice
blend ingredients in food processor
marinate overnight
pairs nicely with grilled pineapple, balsamic Maui Onions and green beans
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