imagination catering
a recipe archive, a journal and a homage to the god-given gift of food
Tuesday, May 4, 2010
the best beans
This ranking is based on the aggregate percentage for fiber, folic acid, magnesium, iron, copper, zinc and protein for each bean.
Soybeans
Pinto beans
Chickpeas
Lentils
Cranberry beans
Black-eyed peas
Pink beans
Navy beans
Black beans
White beans
Lima beans
Kidney beans
Adzuki beans
Great northern beans
Mung beans
Fava beans
Green peas
Tofu
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