Monday, May 3, 2010

marinara & meatballs

Marinara
  • 1 clove chopped garlic
  • 1/2 chopped bell pepper
  • 1/2 chopped red onion or shallot
  • 2 tablespoons olive oil
heat oil and sauté ingredients
  • 1 12oz. can crushed tomatoes
  • 1/2 12oz. can tomato sauce
  • 1 oz. can tomato paste
  • 1/4 bottle red wine
  • fresh chopped oregano
  • red pepper flakes
  • whole fresh basil leaves

Meatballs
  • 1lb. ground beef
  • 1/2 cup stale bread crumbs
  • one egg
  • fresh chopped parsley
  • salt
  • pepper
  • parmigiano reggiano


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