- 1 clove chopped garlic
- 1/2 chopped bell pepper
- 1/2 chopped red onion or shallot
- 2 tablespoons olive oil
heat oil and sauté ingredients
- 1 12oz. can crushed tomatoes
- 1/2 12oz. can tomato sauce
- 1 oz. can tomato paste
- 1/4 bottle red wine
- fresh chopped oregano
- red pepper flakes
- whole fresh basil leaves
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