Thursday, November 11, 2010

mediterranean chicken marinade

Ingredients
10 lb Chicken breast, large, 1” pieces
¼ cup Capers, chopped fine
¼ cup Garlic, minced
¼ cup Shallots, minced
1 bunch Basil, minced
1 bunch Parsley, minced
¾ cup Olive oil
1 cup White wine
3 whole lemons, squeezed
2 tsp Freshly ground black pepper
salt to taste

Directions
Combine all ingredients to thoroughly
coat chicken. Use 5 oz chicken per
skewer and marinate in refrigerator.


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