Ingredients
1.50 cup Seeds, flax
8.00 cup Cereal, hot, oatmeal, plain, quick, dry
4.00 cup Rye, flakes, non-gmo
2.00 cup Seeds, pumpkin, raw
2.00 cup Nuts, hazelnuts, chpd
1/4 cup Spice, cinnamon, ground
3.50 cup Syrup, hazelnut
1.00 cup Oil, canola
2.00 tsp Flavor, vanilla extract
2.00 cup Cranberries, dried
2.00 cup Raisins, golden, seedless
Method:
1. Grind the flax seeds in a spice grinder or blender until they are ground finely. This makes the flax digestible.
2. In a large bowl, mix all of the dry ingredients together.
3. Combine the syrup, oil and flavoring together and add them to the dry ingredients.
4. Spread the granola onto sheet pans, in very thin layers (approximately 1/4" thick).
5. Bake at 300 degrees with convection oven on low fan, for 25-30 minutes. Stir every ten minutes to promote an even brown
color. If granola is browning too quickly lower oven temperature.
6. Remove from oven and top with dried fruit.
7. Allow to cool at room temperature before placing in container.
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