honey-walnut shrimp stir fry with pineapple rice

Ingredients

2 lb Shrimp, peeled & deveined

1 cup Corn Starch

1 cup Egg Whites

1/4 lb Candied Walnuts

2 tbls Vegetable Oil

1 cup Yellow Onion, diced

1 cup Red Bell Peppers, diced

1 cup Yellow Bell Pepper, diced

Sauce:

3/4 cup Mayonnaise

1/4 cup Honey

2 tbls Condensed Milk

2 tbls Fresh Lemon Juice

1/4 Vegetable Oil

1/2 tbls Garlic, minced

1/2 Eggs, whipped

3/4 cup Fresh Pineapple, small dice

2 quarts Jasmine Rice, cooked

1/4 tsp White Pepper, ground

1/4 tsp Salt

2 tbls Soy Sauce

1 tsp Sesame Oil

1/4 cup Green Onions, chopped

Directions

1. In a large pan heat oil, add garlic and eggs,
cook for one minute until eggs are fully cooked,
add the pineapple and cook for one more minute
then add jasmine rice. Season with white pepper,
salt and soy sauce. Stir fry for 2 to 3 minutes.
Finish with Toasted sesame oil and
garnish with green onions. Set aside for service.

2. Mix Corn starch and egg whites to form a thick,
sticky texture and mix well with shrimp. Set aside.

3. In a bowl, mix mayonnaise, honey,
condensed milk and lemon juice until smooth.

4. Deep Fry Shrimp until golden brown.
Place on paper towels to absorb access oil.

5. In a large pan heat vegetable oil add the
onions and bell peppers and stir fry until al dente
about one minute. Turn heat of add prawns,
walnuts and sauce. Toss until everything
is well coasted. Serve with Pineapple fried rice.