8 tbls brown sugar
4 tsp fresh ginger, grated
1 tsp allspice, whole
20 ea cloves, whole
4 ea lemon rinds
4 ea cinnamon stick
1 gallon apple cider
1 cup Captain Morgan's Spiced Rum
directions
1. Combine brown sugar, ginger, allspice,
cloves, lemon rind and cinnamon stick. Add cider and rum.
2. Heat on medium flame, until sugar dissolves and liquid
begins to boil, Cover, reduce heat, and simmer for 8 minutes.
3. Strain.
Yield: approximately 1 gallon
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