north carolina pulled pork

Dry rub

• paprika
• salt
• pepper
• brown sugar
• onion powder
• cayenne pepper
• dry mustard
• red pepper flakes

Directions

• Coat pork butt or shoulder lightly with cider vinegar and mix in bowl with dry rub.
• Seal pork and refrigerate for at least two hours.
• In meantime, chop red onion, garlic and serrano pepper.
• Place in Crockpot with olive oil and turn heat to medium.
• Add pork, cider vinegar, Worcestershire and bbq sauce to crockpot.
• Turn to low and cook 8-10 hours, or until pork is falling apart.