crockpot jambalaya

Ingredients:

• Onion
• Celery
• Bell Pepper
• Garlic
• Parsley
• Oregano
• Thyme
• Chopped Tomato
• Olive Oil
• Cayenne Pepper
• Dash Red Wine or Beer
• Chicken Broth
• Andouille Sausage

Place ingredients into Crockpot and cook on medium for two hours. If sausage is already fully cooked, wait and throw in with some chopped tomatoes after two hours. Also, only add a little chicken broth at first and add more as needed.

Cook one more hour.

Cook rice separately about 90% of the way though, and put into Crockpot for the last 5-10 minutes to absorb some flavor. Serve with crusty bread and bold red wine.