mi pueblo supermarket

excellent produce at this place in San Jose

chocolate caramels

Heat generous 1 cup granulated sugar, 7 tablespoons heavy cream, 2 tablespoons honey and 1/2 cup cocoa in heavy saucepan. Stir continuously until temperature reaches 280 degrees F. Oil a marble or other heat resistance surface and place a frame to hold liquid caramel in place. Pour caramel into middle of frame and leave to harden. Before it cools completely remove the frame and slide metal spatula under caramel to remove from the surface. Cut into bite-size squares.

crockpot jambalaya

Ingredients:

• Onion
• Celery
• Bell Pepper
• Garlic
• Parsley
• Oregano
• Thyme
• Chopped Tomato
• Olive Oil
• Cayenne Pepper
• Dash Red Wine or Beer
• Chicken Broth
• Andouille Sausage

Place ingredients into Crockpot and cook on medium for two hours. If sausage is already fully cooked, wait and throw in with some chopped tomatoes after two hours. Also, only add a little chicken broth at first and add more as needed.

Cook one more hour.

Cook rice separately about 90% of the way though, and put into Crockpot for the last 5-10 minutes to absorb some flavor. Serve with crusty bread and bold red wine.

sense-ologist

If you ask me my dream job, I would be a sense-ologist.

What exactly does a sense-ologist do? They fully explore and enjoy the capacities of all the senses. Analogous to a human potential-oligist, a sense-ologist lives on the cutting edge, continuously pushing the boundaries of the possible and the pleasurable. Could this meal possibly taste any more incredible? Could this sunset look more magnificent? Could this music sound any cleaner? Could this love feel any deeper? Could my aromatics smell more delectable?

A sense-oligist is an explorer in the kaleidoscope of potential sense combinations, researching the optimum chemistry to a brilliant life.

Idealistic, indulgent, and perhaps even dangerous...yes. It’s probably not natural to want to “sense” that much— wear your heart on your sleeve like that— but I wouldn’t want to live life any other way.

north carolina pulled pork

Dry rub

• paprika
• salt
• pepper
• brown sugar
• onion powder
• cayenne pepper
• dry mustard
• red pepper flakes

Directions

• Coat pork butt or shoulder lightly with cider vinegar and mix in bowl with dry rub.
• Seal pork and refrigerate for at least two hours.
• In meantime, chop red onion, garlic and serrano pepper.
• Place in Crockpot with olive oil and turn heat to medium.
• Add pork, cider vinegar, Worcestershire and bbq sauce to crockpot.
• Turn to low and cook 8-10 hours, or until pork is falling apart.