dungeness crab salad

Boil live dungeness crab 8-10 min. Let cool, remove meat from shell.

Chop:avocado, cliantro, jalapeno, red onion, tomato*

Squeeze one half lemon and one half lime into salted bowl. Add crab meat and diced ingredients and gently toss. Pour into desired size container to form salad before placing upside down onto plate.
Garnish with paprika and cilantro.

*I have replaced the tomato sucessfully with ripe mango