ceviche

sashimi grade white fish, red onion
jalapeno, serrano, cilantro, garlic
cube fish and tomato
toss in lemon-lime citrus mixture w/ kosher salt & white pepper.

black beans add color and taste contrast.
coconut milk will smooth it out.
sashimi will take less than an hour
in the fridge, spooning juice over the top a few times. serve with some tortilla or pita chips. a lighter white wine like Sauvignon Blanc pairs nicely.