imagination catering
a recipe archive, a journal and a homage to the god-given gift of food
Monday, July 5, 2010
pineapple-celery agua fresca
1 ripe pineapple, peeled and chunked
3 large celery sticks, chunked
2 sprigs fresh parsley
blend ingredients with 3 cups water
pour through fine strainer
serve over ice or as a mixed drink
the celery cuts the sweetness and creates a sublime flavor
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