Monday, July 19, 2010
Tuesday, July 6, 2010
Monday, July 5, 2010
pineapple-celery agua fresca
- 1 ripe pineapple, peeled and chunked
- 3 large celery sticks, chunked
- 2 sprigs fresh parsley
- blend ingredients with 3 cups water
- pour through fine strainer
- serve over ice or as a mixed drink
the celery cuts the sweetness and creates a sublime flavor
Sunday, July 4, 2010
watermelon-mint agua fresca
- blend watermelon (no rind) and mint leaves (no stems)
- add water and sugar to desired concentration and sweetness
- pour over ice and enjoy on a hot summer day
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