Wednesday, January 27, 2010

larousse gastronomique aphrodisiac entry

turtle soup with ambergris
sole a la normande
reindeer filet in cream sauce
samis of teal
roasted young pigeon
watercress salad
asparagus in hollandaise
bone-marrow pudding

port
bordeaux
coffee
cocao

...anise & cucumber
candles, flower petals, etc...

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