imagination catering
a recipe archive, a journal and a homage to the god-given gift of food
Wednesday, January 27, 2010
larousse gastronomique aphrodisiac entry
turtle soup with ambergris
sole a la normande
reindeer filet in cream sauce
samis of teal
roasted young pigeon
watercress salad
asparagus in hollandaise
bone-marrow pudding
port
bordeaux
coffee
cocao
...anise & cucumber
candles, flower petals, etc...
rockfish
lime juice
mango
jalapeno
cilantro
red onion
coconut milk
from the vine
Mantra 2004 Caberbet Sauvignon Alexander Valley
7.75 of 10 corks
Norton Reserva 2006 Malbec Mendoza Argentina
9.50 of 10 corks
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