imagination catering

a recipe archive, a journal and a homage to the god-given gift of food

Wednesday, December 23, 2009

17-bean ham soup

a. soak beans overnight b. strip down ham and boil hock, excess fat, carrot & celery shavings c. season d. cook down for seven hours e. reserve lean ham, roughly chopped carrot & celery
f. strain stock, mix with soaked beans and reserved ingredients



Tip: a sharp butcher knife (or japanese vegetable knife) used with skill, requires significantly less work and more precision & feel.






Posted by christopher at 10:35 PM No comments:
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